Coconut Banana Halloween Pops
Use these easy to make gluten-free Coconut Banana Pops as dessert for your Halloween party or hand them out to kids as treats, your wish!
Serves: 10 | Time: 2 Hours | Difficulty: Easy
INGREDIENTS
1/4 cup Cocofly Organic Extra Virgin Coconut Oil
1/2 cup Cocofly Unsweetened Shredded Coconut
5 Bananas (large)
10 Popsicle sticks
3 tbsp Honey
Chocolate chips
METHOD
Cut peeled bananas in half and carefully insert popsicle sticks in them.
Freeze the bananas for 1 hour.
Whisk together melted coconut oil & honey until smooth.
Glaze the bananas using a spoon and roll them into shredded coconut.
Dip chocolate chips in the glaze and use them to make ghost eyes and mouths.
Freeze again for 1 hour and serve.
